Live high-quality Sakura Oyster Mushroom Liquid Culture culture in a syringe. 
 
About this mushroom
 
Pleurotus djamor (Sakura Oyster Mushroom)
Physical Characteristics:
Cap: The caps of Sakura Oyster mushrooms are vibrant pink and fan-shaped with a smooth texture. They often have slightly wavy edges and grow in overlapping clusters.
Gills: The gills are white to light cream, closely spaced, and run down the stem (decurrent).
Stem: The stem is typically short, off-center, and white to light pink. It can be nearly absent as the mushrooms grow in a shelf-like formation on wood.
Size: Caps can range from 2 to 6 inches in diameter, depending on growing conditions.
Aroma:
The aroma of Sakura Oyster mushrooms is mild and pleasant, with a slightly sweet and earthy scent. They have a subtle fragrance that enhances their appeal in various dishes.
Taste:
The taste of Sakura Oyster mushrooms is mild and slightly sweet, with a tender, meaty texture. They are versatile in cooking and can be used in a variety of dishes. Their flavor becomes more pronounced when cooked, absorbing the flavors of accompanying ingredients well.
 
Brief History of Pleurotus djamor (Sakura Oyster Mushroom)
 
Pleurotus djamor, commonly known as the Sakura Oyster mushroom, is admired for its striking appearance and culinary versatility. Here is a brief history:
Discovery and Classification:
The Sakura Oyster mushroom was first described scientifically by German mycologist Friedrich Otto Wünsche in the 19th century.
It belongs to the genus Pleurotus, which includes several other oyster mushroom species. The name "djamor" is derived from its beautiful pink color, reminiscent of cherry blossoms (sakura).
Habitat and Distribution:
Sakura Oyster mushrooms are typically found in tropical and subtropical regions, growing on decaying wood, including fallen logs and tree stumps.
They thrive in warm, humid environments and are known for their rapid growth, making them popular in mushroom cultivation worldwide.
Cultural and Medicinal Uses:
While not as extensively documented in traditional medicine as some other oyster mushroom species, Pleurotus djamor shares similar health benefits, including immune system support and antioxidant properties.
In some cultures, it is used in traditional dishes and is valued for its nutritional content.
Modern Research and Applications:
Modern scientific research has explored the potential of Pleurotus djamor in various fields, including medicine and environmental sustainability.
Like other oyster mushrooms, it produces enzymes capable of breaking down complex organic materials, making it valuable for bioremediation efforts.
Its bioactive compounds are being studied for potential health benefits, including anticancer, anti-inflammatory, and cholesterol-lowering effects.
Culinary Aspects:
The Sakura Oyster mushroom is highly regarded for its culinary qualities. It has a delicate, slightly sweet flavor and a tender, meaty texture.
Its vibrant pink color adds a visual appeal to dishes, making it a popular choice in gourmet cuisine. It is used in a variety of recipes, including soups, stir-fries, and salads.
Sakura Oysters are also known for their high nutritional value, providing protein, vitamins, and minerals, making them a healthy addition to many diets.
Overall, the Sakura Oyster mushroom, Pleurotus djamor, is celebrated for its striking appearance, culinary versatility, and potential health benefits. It continues to be a subject of interest in scientific research and a favorite in kitchens around the world.