Live high-quality Pleurotus pulmonarius (Mediterranean Oyster Mushroom) culture in a  syringe. 
 
About this mushroom
 
Pleurotus pulmonarius (Mediterranean Oyster Mushroom)
Physical Characteristics:
Cap: The caps of Mediterranean Oyster mushrooms are grey to light brown, fan-shaped, and smooth. They often have a slightly wavy edge and can overlap in clusters.
Gills: The gills are white to light cream, closely spaced, and run down the stem (decurrent).
Stem: The stem is typically short, off-center, and white to light brown. It can be nearly absent as the mushrooms grow in a shelf-like formation on wood.
Size: Caps can range from 2 to 8 inches in diameter, depending on growing conditions.
Aroma:
The aroma of Mediterranean Oyster mushrooms is mild and pleasant, with a slightly sweet and earthy scent. They have a subtle fragrance that is not overpowering.
Taste:
The taste of Mediterranean Oyster mushrooms is mild and slightly sweet, with a tender, meaty texture. They are versatile in cooking and can be used in a variety of dishes. Their flavor becomes more pronounced when cooked, absorbing the flavors of accompanying ingredients well.
 
Brief History of Pleurotus pulmonarius (Mediterranean Oyster Mushroom)
 
Pleurotus pulmonarius, commonly known as the Mediterranean Oyster mushroom, is admired for its delicate flavor and ease of cultivation. Here is a brief history:
Discovery and Classification:
The Mediterranean Oyster mushroom was first described scientifically in 1791 by French mycologist Jean Baptiste François Pierre Bulliard.
It belongs to the genus Pleurotus, which includes several oyster mushroom species. The name "pulmonarius" refers to its lung-shaped appearance, as "pulmonarius" means "lung" in Latin.
Habitat and Distribution:
Pleurotus pulmonarius is widely distributed and found in temperate and subtropical regions around the world, including Europe, Asia, and North America.
It grows on decaying hardwood trees, particularly on beech, poplar, and other deciduous trees. It thrives in warm climates and can be found growing from spring through fall.
Cultural and Medicinal Uses:
While not as extensively documented in traditional medicine as some other fungi, Pleurotus pulmonarius shares similar health benefits with other oyster mushrooms. It is believed to support immune health, provide antioxidants, and offer cardiovascular benefits.
It has been used in various culinary traditions due to its delicate flavor and tender texture.
Modern Research and Applications:
Modern scientific research has explored the potential health benefits of Pleurotus pulmonarius, including its bioactive compounds such as polysaccharides, which have been shown to have immune-boosting, anti-tumor, and cholesterol-lowering effects.
The mushroom's enzymatic capabilities are also being studied for applications in bioremediation, where it can help break down environmental pollutants and improve soil health.
Culinary Aspects:
Mediterranean Oyster mushrooms are highly valued for their culinary qualities. They have a mild, slightly sweet flavor with a tender, meaty texture, making them a popular ingredient in a variety of dishes.
They are used in soups, stir-fries, stews, and grilled dishes. Their versatility and high nutritional value, providing protein, fiber, vitamins (especially B vitamins), and minerals, make them a healthy addition to many diets.
The mushroom is also popular in commercial cultivation due to its relatively fast growth and ease of cultivation on various substrates, such as straw and sawdust.
Overall, Pleurotus pulmonarius, or Mediterranean Oyster mushroom, is celebrated for its delicate flavor, potential health benefits, and versatility in both culinary and environmental applications. It continues to be a subject of interest in scientific research and a favorite among chefs and home cooks alike.