Live high-quality Lentinus tigrinus (Tiger sawgill) culture in a syringe. 
 
About this mushroom
 
Physical Characteristics:
Cap: The caps of Tiger Sawgill mushrooms are distinctive with tiger-striped patterns. They range in colour from light brown to white and have a scaly or rough texture. The edges are often wavy and irregular.
Gills: The gills are serrated and white to light brown, giving them a saw-like appearance. They are spaced apart and run down the stem (decurrent).
Stem: The stem is sturdy and white to light brown, with a fibrous texture. It is often centrally located and can be slightly curved.
Size: Caps can range from 1 to 4 inches in diameter, with stems growing up to several inches long.
Aroma:
The aroma of Tiger Sawgill mushrooms is mild and earthy, with a slight hint of forest floor. The scent is subtle and not overpowering.
Taste:
The taste of Tiger Sawgill mushrooms is mild and somewhat nutty. They have a firm, slightly chewy texture, making them an excellent addition to various culinary dishes. When cooked, their flavour becomes more pronounced, absorbing the flavours of accompanying ingredients. Due to their unique texture and flavour profile, they are often used in soups, stir-fries, and grilled dishes.
 
Brief History of Tiger Sawgill Mushroom (Lentinus tigrinus)
 
Lentinus tigrinus, commonly known as the Tiger Sawgill, is a wood-decaying mushroom found in various regions across the world. Here is a brief history:
Discovery and Classification:
The Tiger Sawgill was first described scientifically in 1785 by French mycologist Jean Baptiste Francois Pierre Bulliard, a prominent figure in early mycology.
Initially classified under various genera, it was later placed in the genus Lentinus due to its distinctive characteristics, particularly its serrated gills.
Habitat and Distribution:
Tiger Sawgill mushrooms are commonly found in temperate and subtropical forests.
They grow on decaying wood, including fallen logs, stumps, and dead branches. The mushroom plays a crucial role in the ecosystem by breaking down lignin and cellulose, contributing to the decomposition process.
Cultural and Medicinal Uses:
While not as widely recognized as some other medicinal mushrooms, Lentinus tigrinus has been studied for potential health benefits. Research indicates it may possess antimicrobial and anti-inflammatory properties.
In traditional medicine, extracts from the mushroom have been used in some cultures for their purported health benefits, though it is less common compared to more well-known medicinal mushrooms like Reishi or Shiitake.
Modern Research and Applications:
Modern scientific research has explored the potential of Lentinus tigrinus in biotechnology and environmental sustainability. Studies have investigated its ability to degrade pollutants and its potential use in bioremediation efforts.
The mushroom's enzymes are of interest for industrial applications, particularly in the degradation of complex organic materials.
Culinary Aspects:
Tiger Sawgill mushrooms are edible, but they are not commonly sought after for culinary use due to their tough texture. However, in some regions, they are foraged and consumed, typically after thorough cooking.
Overall, the Tiger Sawgill mushroom, while not as prominent as some other species, plays a significant role in forest ecosystems and has potential applications in various fields, from medicine to environmental science.