Live high-quality Pleurotus djamor (Sakura Oyster) culture in a syringe. 
 
About this mushroom
 
 
Physical Characteristics:
Cap: The caps of Sakura Oyster mushrooms are vibrant pink and fan-shaped. They have a smooth, sometimes slightly wavy edge and can overlap in clusters.
Gills: The gills are delicate, closely spaced, and run down the stem (decurrent). They are also pink, complementing the color of the caps.
Stem: The stem is usually short and off-center, often white to light pink, and can be nearly absent as the mushrooms grow in a shelf-like formation on wood.
Size: Caps can range from 2 to 4 inches in diameter, though they can vary depending on growing conditions.
Aroma:
The aroma of Sakura Oyster mushrooms is mild and slightly sweet. They have a subtle fragrance that is not overpowering, making them pleasant to handle and cook with.
Taste:
The taste of Sakura Oyster mushrooms is mild and delicate, with a slight hint of nuttiness. They have a tender, meaty texture, making them a popular choice in a variety of culinary dishes. When cooked, their flavor can become slightly richer and more pronounced, absorbing the flavors of accompanying ingredients well.
 
Brief History of Pleurotus djamor (Sakura Oyster)
 
Pleurotus djamor, commonly known as the Sakura Oyster mushroom, is admired for its striking appearance and culinary versatility. Here is a brief history:
Discovery and Classification:
The Sakura Oyster mushroom was first described scientifically by German mycologist Friedrich Otto Wünsche in the 19th century.
It belongs to the genus Pleurotus, which includes several other oyster mushroom species. The name "djamor" refers to its vibrant pink color, reminiscent of cherry blossoms (sakura).
Habitat and Distribution:
Sakura Oyster mushrooms are typically found in tropical and subtropical regions, growing on decaying wood, including fallen logs and tree stumps.
They thrive in warm, humid environments and are known for their rapid growth, making them popular in mushroom cultivation worldwide.
Cultural and Medicinal Uses:
While not as extensively documented in traditional medicine as some other oyster mushroom species, Pleurotus djamor is believed to share similar health benefits, including immune system support and antioxidant properties.
In some cultures, it is used in traditional dishes and is valued for its nutritional content.
Modern Research and Applications:
Modern scientific research has explored the potential of Pleurotus djamor in various fields, including medicine and environmental sustainability.
Like other oyster mushrooms, it produces enzymes capable of breaking down complex organic materials, making it valuable for bioremediation efforts.
Its bioactive compounds are being studied for potential health benefits, including anticancer, anti-inflammatory, and cholesterol-lowering effects.
Culinary Aspects:
The Sakura Oyster mushroom is highly regarded for its culinary qualities. It has a delicate, slightly sweet flavor and a tender, meaty texture.
Its vibrant pink color adds a visual appeal to dishes, making it a popular choice in gourmet cuisine. It is used in a variety of recipes, including soups, stir-fries, and salads.
Sakura Oysters are also known for their high nutritional value, providing protein, vitamins, and minerals, making them a healthy addition to many diets.
Overall, the Sakura Oyster mushroom, Pleurotus djamor, is celebrated for its striking appearance, culinary versatility, and potential health benefits. It continues to be a subject of interest in scientific research and a favorite in kitchens around the world.