Live high-quality Annulohypoxylon Sp (Black Fungi) Culture in a syringe. 
 
About this Mushroom
 
Physical Characteristics:
Fruiting Body: The fruiting bodies of Black fungi are dark, typically black or very dark brown. They can be spherical, irregularly shaped, or cushion-like, often with a rough or cracked surface.
Colour: Primarily black, sometimes with hints of dark brown or grey, especially when aged or dried.
Texture: When mature, the texture is hard and woody, becoming brittle. When fresh, it can be slightly softer but still firm.
Size: Fruiting bodies can vary in size, often growing between 1 to 3 inches in diameter, though they can sometimes form larger clusters.
Aroma:
The aroma of Black Fungus is generally mild and earthy. When fresh, it may have a slight musty scent, which becomes more pronounced when dried.
Taste:
The taste of Black Fungus is very mild, almost bland. It does not have a strong flavour, making it suitable for absorbing the flavours of the dishes it is used in. The primary culinary appeal lies in its texture, which can range from slightly crunchy to chewy, providing a unique mouthfeel in soups, stir-fries, and salads.
 
Brief History of Annulohypoxylon sp. (Black Fungi)
 
Annulohypoxylon sp., commonly known as Black Fungi, is notable for its role in ecosystems and potential applications in medicine and industry. Here is a brief history:
Discovery and Classification:
The genus Annulohypoxylon was established to accommodate species formerly classified under Hypoxylon. This reclassification occurred to better reflect their unique morphological and genetic characteristics.
Black Fungi, or Annulohypoxylon species, are characterized by their dark, often black or very dark brown fruiting bodies.
Habitat and Distribution:
Annulohypoxylon species are found worldwide, thriving in temperate and tropical forests.
They grow on decaying wood, including fallen logs, branches, and stumps. These fungi play a crucial role in the decomposition of lignin and cellulose, contributing to nutrient cycling in forest ecosystems.
Cultural and Medicinal Uses:
Historically, Black Fungi have not been as widely recognized in traditional medicine as some other fungi. However, they have been used in some cultures for their potential health benefits.
Recent studies suggest that Annulohypoxylon species may contain bioactive compounds with antimicrobial and antioxidant properties.
Modern Research and Applications:
Modern scientific research has explored the potential of Annulohypoxylon species in various fields, including medicine, biotechnology, and environmental sustainability.
The fungi produce secondary metabolites that are being studied for their potential use in pharmaceuticals, particularly for their antimicrobial, antifungal, and anticancer properties.
Their enzymatic capabilities make them of interest in industrial applications, such as bioremediation and the breakdown of complex organic pollutants.
Culinary Aspects:
Unlike many other fungi, Annulohypoxylon species are not typically sought after for culinary use. Their hard, woody texture and lack of distinctive flavor make them unsuitable for most culinary applications.
However, their potential health benefits and bioactive compounds make them of interest for nutraceutical development.
Overall, Annulohypoxylon sp., or Black Fungi, is significant for its ecological role in forest ecosystems and potential applications in medicine and industry. While not commonly used in cuisine, its bioactive compounds and enzymatic properties continue to be subjects of scientific research and interest.