Live high-quality Ivory Shimeji Mushroom Liquid Culture in syringe. 
 
About this mushroom
 
Ivory Shimeji Mushroom
Physical Characteristics:
Cap: The caps of Ivory Shimeji mushrooms are small, white to ivory-colored, and smooth. They are clustered and have a convex to slightly flattened shape.
Gills: The gills are white, closely spaced, and run down the stem (decurrent).
Stem: The stem is slender, white, and often grows in clusters. It is typically smooth and can be slightly curved.
Size: Caps can range from 1 to 2 inches in diameter, depending on growing conditions.
Aroma:
The aroma of Ivory Shimeji mushrooms is mild and pleasant, with a slightly nutty and earthy scent. They have a subtle fragrance that enhances their appeal in various dishes.
Taste:
The taste of Ivory Shimeji mushrooms is delicate and slightly nutty, with a firm and crunchy texture. They are versatile in cooking and can be used in a variety of dishes. Their flavor becomes more pronounced when cooked, absorbing the flavors of accompanying ingredients well.
 
Brief History of Ivory Shimeji Mushroom
 
Ivory Shimeji mushrooms, also known as White Beech or Bunapi Shimeji, are prized for their delicate flavor and culinary versatility. Here is a brief history:
Discovery and Classification:
Ivory Shimeji mushrooms belong to the genus Hypsizygus, which includes several other shimeji species. The scientific name is Hypsizygus tessellatus.
These mushrooms are native to East Asia and have been cultivated and consumed in Japan and China for centuries.
Habitat and Distribution:
In the wild, Ivory Shimeji mushrooms grow on decaying hardwood trees, particularly beech, hence the common name "Beech Mushroom."
They thrive in cool, temperate forests and are often found in clusters on fallen logs and stumps.
Cultural and Medicinal Uses:
Ivory Shimeji mushrooms have a long history of use in traditional Asian cuisine. They are valued for their unique texture and flavor, and are used in a variety of dishes, from soups to stir-fries.
They are also believed to have medicinal properties, including immune-boosting and antioxidant benefits, although these claims are still being studied.
Modern Research and Applications:
Modern scientific research has explored the potential health benefits of Ivory Shimeji mushrooms. They contain bioactive compounds that are being studied for their potential anti-inflammatory, antioxidant, and immune-modulating effects.
Their cultivation has been refined, making them a popular choice for commercial mushroom farming. They are now widely available in grocery stores and markets around the world.
Culinary Aspects:
Ivory Shimeji mushrooms are highly valued for their culinary qualities. They have a mild, slightly nutty flavor with a firm, crunchy texture.
They are used in a variety of dishes, including soups, stir-fries, salads, and as a garnish. They are often added to hot pots and nabe dishes in Japanese cuisine.
These mushrooms are also known for their high nutritional value, providing protein, fiber, vitamins (especially B vitamins), and minerals, making them a healthy addition to many diets.
Overall, Ivory Shimeji mushrooms are celebrated for their delicate flavor, potential health benefits, and versatility in both culinary and environmental applications. They continue to be a subject of interest in scientific research and a favorite among chefs and home cooks alike.