Live high-quality Hericium erinaceus (Lion'sMane) culture in a syringe. 
 
About this mushroom
 
Physical Characteristics:
Fruiting Body: The fruiting bodies of Lion's Beard mushrooms are distinctive with long, white, icicle-like spines that give them a shaggy, mane-like appearance. They are typically rounder and more compact, resembling a lion's mane.
Color: Pure white when fresh, sometimes aging to a slightly yellowish or brownish hue.
Texture: Soft and fleshy, with a dense, fibrous interior.
Size: Fruiting bodies can range from 4 to 12 inches in diameter, depending on growing conditions.
Aroma:
The aroma of Lion's Beard mushrooms is mild and slightly sweet, with a hint of earthiness. The scent is pleasant and not overpowering.
Taste:
The taste of Lion's Beard mushrooms is mild and slightly sweet, often compared to seafood like crab or lobster. They have a tender, meaty texture, making them a popular choice in various culinary dishes. When cooked, their flavor becomes more pronounced, absorbing the flavors of accompanying ingredients well. They are often used in stir-fries, soups, and as a meat substitute due to their unique texture and pleasant taste.
 
Brief History of Hericium erinaceus (Lion's Mane)
 
Hericium erinaceus, commonly known as Lion's Mane mushroom, is renowned for its unique appearance and medicinal properties. Here is a brief history:
Discovery and Classification:
Lion's Mane mushroom has been known and used in traditional medicine for centuries, particularly in China and Japan.
It was scientifically described by French mycologist Jean Baptiste François Pierre Bulliard in 1780.
It belongs to the genus Hericium, which includes several species of fungi known for their tooth-like spines.
Habitat and Distribution:
Lion's Mane mushrooms are found in temperate forests across North America, Europe, and Asia.
They grow on decaying hardwood trees, particularly on beech, oak, maple, and sycamore. The mushroom typically fruits in late summer to fall.
Cultural and Medicinal Uses:
In traditional Chinese medicine, Lion's Mane is believed to promote digestive health, boost cognitive function, and support overall vitality.
It has also been used to treat ailments such as stomach ulcers, inflammation, and neurological conditions.
Known as "Hou Tou Gu" in Chinese and "Yamabushitake" in Japanese, it is highly valued for its medicinal properties.
Modern Research and Applications:
Modern scientific research has confirmed many of the traditional uses of Lion's Mane. It contains bioactive compounds such as hericenones and erinacines, which have been shown to stimulate nerve growth factor (NGF) production and support brain health.
Studies indicate that Lion's Mane may have neuroprotective effects, potentially benefiting those with neurodegenerative diseases like Alzheimer's and Parkinson's.
It also exhibits anti-inflammatory, antioxidant, and immune-boosting properties, making it a subject of interest in various health and wellness studies.
Culinary Aspects:
Lion's Mane mushrooms are not only medicinal but also culinary delights. They have a delicate, slightly sweet flavor and a texture reminiscent of seafood, often compared to crab or lobster.
They can be used in a variety of dishes, including soups, stir-fries, and as a meat substitute in vegetarian and vegan recipes. Their unique texture makes them a favorite among gourmet chefs.
Lion's Mane mushrooms are also known for their high nutritional value, providing protein, fiber, vitamins (especially B vitamins), and minerals.
Overall, Hericium erinaceus, or Lion's Mane mushroom, is celebrated for its unique appearance, significant health benefits, and culinary versatility. It continues to be a subject of extensive scientific research and remains a treasured component of traditional and modern medicine, as well as a gourmet ingredient in kitchens around the world.